Pesto

• Laboratory-tested truffle pesto made in Italy
• With truffles, basil, extra virgin olive oil and pine nuts
• Bring la dolce vita into your kitchen

The quickest way to a dinner that smells of Michelin-starred cuisine: our Pesto al Tartufo. When the smooth, delicate pesto meets the steaming pasta, the fine aroma fills your entire kitchen and ensures enthusiastic guests even before the first bite. For a particularly fancy touch, grate some fresh truffle onto the plate at the table and add a few toasted pine nuts on top – finito!

live, laugh, truffle pasta

Our Pesto al Tartufo is a must-have for all pasta-with-pesto fans and anyone looking for a spicy basic for creative dishes with Italian vibes. But our little hero tastes not only great with pasta of your choice, but also as a dip with baked potatoes, as a spread on sandwiches, in salad dressings and, of course, with our gnocchi!

Designation of food

Ingredients

extra virgin olive oil (57%), basil, truffle (5%), salt, pine nuts, flavouring, garlic, white wine vinegar, acidity regulators: citric acid, lactic acid.

Consumption

Je nach Bedarf

Content