Flohsamenschalen gemahlen

• Superfood in organic quality
• Versatile essential for muesli, yoghurt, smoothies and more.
• Laboratory-tested for impeccable quality

Our must-have in the superfood department: ground psyllium husks! The Indian psyllium husks are known as a medicinal plant, their husks especially for their high swelling capacity and high fibre content (82.2g per ¹00g, if you want to know exactly). These little all-rounders are neutral in flavour and can be easily smuggled into your breakfast: give muesli, porridge, smoothies and overnight oats an extra portion of fibre. Or use the psyllium husks for baking. Since they swell so nicely, they are even suitable as a binding agent and can be used as a vegan egg substitute.

Designation of food

Ingredients

ground psyllium husks* *certified organic

Consumption

Due to the high fibre and swelling content, consume with plenty of liquid.

Content